

Remove crust from oven and let cool.
Using a hand mixer or stand mixer, cream the cream cheese until smooth.
Add sugar, salt, and cocoa, and mix again.
Then, add the heavy cream and vanilla and mix until the batter is smooth.
Pour the batter into the crust and smooth the top so it’s level.
Drizzle with melted chocolate and top with a few dollops of whipped cream.
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