Instructions

Tenderize and cube the flank steak

Add the cubed flank steak to a mixing bowl. Coat with salt, pepper to taste and coat with 1-2 tablespoons of olive oil

Prepare the sauce by combining the coconut aminos, bone broth, sesame oil, garlic, ginger, monk fruit sweetener, pepper and lime

Heat up a large pan on medium heat and add the steak

Cook 2-3 minutes on each side until browned

Once cooked, remove the steak from the pad an set to the side

Drain the excess grease from from the pan turn the heat to medium low

Pour the sauce into the pan and bring to a simmer stirring occasionally

When the sauce is simmering, add the beef to the sauce and stir to combine

Add 2 cups of butter lettuce and 1/2 cup of shredded cabbage to a salad bowl

Add 4 ounces of flank steak on to the salad

Garnish with sesame seeds and green onion

Drizzle sauce from the pan over the salad

Serve and enjoy!