
Rustic Tarts With Zucchini & Eggplant
Rustic Tarts With Zucchini & Eggplant could be just the dairy free, lacto ovo vegetarian, and vegan
In a small skillet, fry the garlic in olive oil until fragrant.
In a large skillet, fry the chopped savoy cabbage until the desired level of crispiness is achieved.
Drain the pasta, reserving about 1/4 cup of the pasta water.
Add the pasta to the skillet with the cabbage.
Add olive oil if it's too dry, and don't forget plenty of Parmesan.
Tags easily organize your Recipe Library
Rustic Tarts With Zucchini & Eggplant could be just the dairy free, lacto ovo vegetarian, and vegan
If you want to add more lacto ovo vegetarian recipes to your collection, Rustic Pasta with Chunky
The recipe Rustic Blueberry Cake Clafoutis can be made in approximately 45 minutes. This recipe
Comments