The Even my picky bf will eat it Salad

The "Even my picky bf will eat it" Salad

The Even my picky bf will eat it Salad

25 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   19 Points
Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 1 ripe avocado
  • 1 bell pepper
  • 30 grams cashews
  • 1/4 cup cilantro
  • 2 garlic cloves
  • 1 tablespoon lime juice
  • 3 tablespoons olive oil
  • 2-3 romaine lettuce hearts
  • salt and pepper
  • 200 grams shrimp
  • 3 dashes green Tabasco sauce
  • tortilla chips
  • water
Instructions

Wash and cut romaine lettuce and divide between two bowls.

Chop bell pepper and spread evenly between the two salads.

Make the dressing by blending the ripe avocado with the lime juice, Tabasco, cilantro, 2 tablespoons olive oil, and water (start with 1/4 cup and add more until the desired consistency is reached. We kept it pretty thick.) Season with salt and pepper to taste.

Heat a skillet over medium heat.

Add the remaining tablespoon oil. Then add the minced garlic. Once the garlic is fragrant, add the shrimp.

Once the shrimp is cooked through, add it to the salads. Divide the dressing between the two salads too.

Sprinkle cashews on top if desired.

Serve with tortilla chips.

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