
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream
Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream is a dessert that serves 10. One serving
Soft cherries with kirsch and custard in a buttery almond cookie crust... can you resist?
from Patricia Wells' At Home in Provence
ALMOND COOKIE CRUST INGREDIENTS
8 tablespoons unsalted butter, melted and then cooled
tablespoons finely ground blanched almonds
1/4 cup plus 1 tablespoon all purpose flour (GF folks: use 1 1/4 cup Pamela's Bread and Flour mix)
tablespoon all purpose flour ( GF: use Pamela's Bread and Flour mix)
tablespoons finely ground blanched almonds
more tablespoons ground blanched almonds
Optional: Confectioner's Sugar for garnish
Butter sides and bottom of 9 inch fluted tart pan with removable sides.
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Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream is a dessert that serves 10. One serving
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
If you have approximately 45 minutes to spend in the kitchen, Tantalizing White Onion & Tuna Tart
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