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Blueberry and Goat Cheese Salad with Mushrooms is a gluten free, primal, and vegetarian side dish. One serving contains 255 calories, 6g of protein, and 23g of fat. For $1.83 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals....Read More
Toast the walnut pieces in a dry unoiled skillet over medium-low heat for 5 to 10 minutes until fragrant.
Remove and set aside.
Heat the teaspoon of olive oil in a large skillet over medium-high heat. When hot, add the mushrooms and stir until they just begin to release their juices and turn a golden brown.
Remove from the pan and set aside.
Whisk together the ingredients for the dressing and set aside.To assemble the salad, arrange the salad greens on serving salad plates. Top with a round or two of goat cheese or some crumbled cheese.
Sprinkle some blueberries and walnuts on top.
Place a few mushroom slices on the sides of the plate.
Sprinkle with dressing and serve.
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