Pleasantly Proteiny Pumpkin Bread

Pleasantly Proteiny Pumpkin Bread

Pleasantly Proteiny Pumpkin Bread

30 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • morning meal
  • dessert
  • brunch
  • breakfast
Comments
Ingredients
  • 1/2 tsp baking powder
  • 2 tablespoons butter
  • 1 egg
  • 1/2 cup milk
  • 1 cup oats
  • 1/2 cup unsweetened protein powder
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup pumpkin puree
  • 4 tablespoons quark
  • 1/2 tsp salt
  • 1/3 cup sugar
Instructions

Blend the oats in a blender until you have a fine powder. Pre-heat the oven to 325 degrees Fahrenheit.

Mix all ingredients together in a bowl. You will have a pretty thick batter.

Grease a small cake or bread pan well with butter or cooking spray.

Pour the batter into the baking dish and spread evenly. The bread will not rise much so make sure you double the recipe if you only have a big baking dish. In our 10x8" dish, the bread was rather flat so they turned out more like bars. We baked them for 20 minutes at 325 degrees Fahrenheit (the top was firm and the toothpick came out clean; keep that in mind if you use a different size pan).

Let cool before removing the bread. Enjoy!

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