Chicken with Grape Tomatoes and Mushrooms

Chicken with Grape Tomatoes and Mushrooms

Chicken with Grape Tomatoes and Mushrooms

45 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
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Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 tablespoons olive oil
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
  • 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
  • 1 clove garlic, minced
  • 1 pint grape tomatoes (about 2 1/2 cups)
  • 3 green onions, cut into 1-inch pieces (about 1/3 cup)
  • 2 packets Swanson® Flavor Concentrated Chicken Broth
  • 2 tablespoons water
Instructions

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.

Add the chicken and cook until well browned, stirring often.

Remove the chicken from the skillet.

Heat the remaining oil in the skillet over medium heat.

Add the mushrooms and cook until tender, stirring occasionally.

Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.

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