Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken with Grape Tomatoes and Mushrooms
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 tablespoons olive oil
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
- 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
- 1 clove garlic, minced
- 1 pint grape tomatoes (about 2 1/2 cups)
- 3 green onions, cut into 1-inch pieces (about 1/3 cup)
- 2 packets Swanson® Flavor Concentrated Chicken Broth
- 2 tablespoons water
Instructions
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook until well browned, stirring often.
Remove the chicken from the skillet.
Heat the remaining oil in the skillet over medium heat.
Add the mushrooms and cook until tender, stirring occasionally.
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