Impossible Coconut Pie

Impossible" Coconut Pie

Impossible Coconut Pie

45 minutes

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Details
  • Serving Size:   10
  • Vegetarian:   True
  • Weight Watchers:   15 Points
Cuisine
  • dessert
Comments
Ingredients
  • 3 Eggs
  • 130g Sugar
  • 75g Butter, softened
  • 60g Desiccated coconut
  • 11/2 tbsp Lemon zest
  • 1 1/2 tbsp Orange zest
  • 60ml Lemon juice (or add to taste)
  • 125m Orange juice
  • 200ml Thick coconut milk
  • 70g Plain flour, sifted
Instructions

Preheat oven to 170C.

Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.

Pour into a buttered 22cm (9 inch) pie tray.

Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.

Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.

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