Need a lacto ovo vegetarian dessert? Impossible" Coconut Pie could be an excellent recipe to try. This recipe makes 10 servings with 306 calories, 5g of protein, and 16g of fat each. For $1.04 per serving, this recipe covers 12% of your daily requirements of...Read More
Preheat oven to 170C.
Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.
Pour into a buttered 22cm (9 inch) pie tray.
Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.
