4 Ingredient Chicken Pot Pie
Details
- Serving Size: 6
- Dairy-Free: True
- Weight Watchers: 17 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 1 package (15 ounces) refrigerated pie crust (2 crusts)
- 1 can (10 1/2 ounces) Campbell's Chicken Gravy
- 3 cups cooked cut-up vegetables *
- 2 ounces cans (4.5 each) Swanson Premium White Chunk Chicken Breast in Water, drained
Instructions
Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
Place 1 pie crust into a 9-inch pie plate.
Place the remaining pie crust over the filling. Press the edges to seal.
Cut several slits in the top crust.
Bake at 400F. for 45 minutes or until the crust is golden brown.
Use a combination of sliced carrots, peas and cubed potatoes.
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