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The recipe Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta could satisfy your Mediterranean craving in roughly 45 minutes. For $1.63 per serving, you get a hor d'oeuvre that serves 12. Watching your figure? This gluten free, primal, and pescatarian recipe has 132 calories,...Read More
Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance.
Sprinkle the cheese on top, drizzle with the dressing and serve.
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