Instructions

Cream butter and castor sugar till light and fluffy, add salt, vanilla and mix well.Fold in B: plain flour, rice flour and mix into soft dough.

Roll dough between 2 sheets of plastic into 3mm thick.Using cookies cutter cut into desired shape

Arrange cookies onto a greased baking tray.Decorate top with almond flake. (I skipped this)

Bake in a pre-heated oven at 180 degrees C for 15-20 minutes, till lightly brown.

Remove and cool before storing into air-tight container.