Turkish squares
Turkish squares might be a good recipe to expand your side dish recipe box. For 92 cents per serving,
Almond Chocolate Caramel Bars
Details
- Serving Size: 24
- Weight Watchers: 16 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 100 grams Almond, roasted and roughly chopped (optional)
- 300 grams 50% Sarotti half bitter chocolate
- 1 cup butter (2 sticks) melted
- Chocolate Caramel
- 160 grams German #405 flour
- 1 1/2 cups granulated sugar
- 1 cup Heavy cream
- 50 grams Light brown sugar
- Crust
- 1 pinch salt
- 2/3 cup water
Instructions
Spread the almond on the baking tray and bake for 10 minutes until they are fragrant.
Cut the chocolate into the smaller chunks and place in a medium bowl.
Heat granulated sugar and water in a small saucepan over medium heat until amber, 10 to 12 minutes.
Add butter, cream, and salt. Bring the mixture to a boil, stirring until smooth. Cool briefly.
Let stand for 2 minutes. Stir to combine, and let stand until cool, about 10 minutes.
Sprinkle the chopped almonds on top. Chill at least 4 hours, or overnight.
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