

Prepare the cake mix as directed on the package
Add in one drained can of mandarin oranges as you mix the cake
The oranges will be blended into small pieces
Bake in a 9x13 inch prepared oblong cake pan
Pour the undrained crushed pineapple over the hot cake
Spread the pineapple evenly over the surface of the cake
Mix cream cheese with the pudding mix and 1/2 cup warm milk
If you add the cold milk too quickly to the cream cheese, it will be lumpy
Place in the refrigerator for about 1 hour or more until it is more firm
Then remove and spread over top of the cake
Then spread the cool whip over the cake
Drain the second can of mandarin oranges
Arrange the pieces over top of the cool whip in rows or another type of pretty design
Cover and refrigerate for at least another 1-2 hours before serving.
Tags easily organize this recipes in your Preferences
Comments