Anchovy Sauce
Details
- Serving Size: 1
- Dairy-Free: True
- Weight Watchers: 9 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- Fine bread crumbs
- 1 can anchovies in oil
- 2 cloves garlic, cut
- Linguini
- 1 can puree
- Salt and pepper to taste
Instructions
Add anchovy and cook until they "melt".
Add water, if needed to be thinned. Cook about 3/4 hour. Cook linguini al dente; drain.
Serve with bread crumbs which have been toasted in a frying pan with a little oil. Don't burn.
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