Need a lacto ovo vegetarian dessert? Apricot Chickpea Flour Cookies could be a tremendous recipe to try. This recipe serves 24 and costs 10 cents per serving. One serving contains 43 calories, 0g of protein, and 4g of fat. A mixture of silvered almonds, sea salt [recommended],...Read More
Set your oven to pre heat at 375 F /180 C degrees.In a bowl, thoroughly mix the all-purpose flour, chickpea flour, baking soda , salt and cinnamon.Set aside.
Add butter and sugar in a mixing bowl and whisk for two to three minutes until light and fluffy using your egg beater.Do not over whisk.
Add the flour mix to butter and sugar mixture and fold softly just to bring everything together.Do not knead.Divide the dough into about 24 equal parts and make them into balls.Line your cookie sheet with wax paper/aluminium foil and lay the cookies on the sheet about 1/2 apart from each other.Lightly press each ball to about 1/2 thk. Put few almonds [if using] press them on to the balls gently.
Bake at 375 degrees for about 10 to 14 minutes or until cookies are lightly gold brown.Mine took 11 minutes sharp.
Remove the sheet from the oven.
Let the cookies cool down for two to three minutes before taking them off the cookie sheet
