Artisan Garlic Bread With Mozzarella
Details
- Serving Size: 6
- Weight Watchers: 6 Points
Cuisine
- side dish
Ingredients
- 4 tablespoons basil pesto (fresh or store-bought is fine!)
- 2 tablespoons red crushed pepper (or to taste, but don't be a wuss!)
- 1 cup reduced-fat shredded mozzarella (I use Sargento)
- PAM olive oil flavor
- 1 can pizza crust (I use Pillsbury)
- 4 tablespoons parmigiana (I use Sargento)
Instructions
Spray a round or rectangular baking sheet with PAM and open pizza crust.
Spread onto baking sheet, making sure to unfold every corner.
Sprinkle red crushed pepper and top with cheeses, making sure to spread to every corner.
Bake until crispy and golden brown and cheese is melted.
Cut into small rectangles and serve with a side of pesto or marinara!
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