Artisan Garlic Bread With Mozzarella

Artisan Garlic Bread With Mozzarella

Artisan Garlic Bread With Mozzarella

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   6 Points
Cuisine
  • side dish
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Ingredients
  • 4 tablespoons basil pesto (fresh or store-bought is fine!)
  • 2 tablespoons red crushed pepper (or to taste, but don't be a wuss!)
  • 1 cup reduced-fat shredded mozzarella (I use Sargento)
  • PAM olive oil flavor
  • 1 can pizza crust (I use Pillsbury)
  • 4 tablespoons parmigiana (I use Sargento)
Instructions

Preheat oven 425 degrees

Spray a round or rectangular baking sheet with PAM and open pizza crust.

Spread onto baking sheet, making sure to unfold every corner.

Spread pesto all over the crust, making sure to cover every inch. You want that robust pesto flavor in EVERY bite!

Sprinkle red crushed pepper and top with cheeses, making sure to spread to every corner.

Bake until crispy and golden brown and cheese is melted.

Cut into small rectangles and serve with a side of pesto or marinara!

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