Arugula Salad With Sweet Potato Croutons

Arugula Salad With Sweet Potato Croutons

Arugula Salad With Sweet Potato Croutons

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
  • Show More
Cuisine
  • side dish
  • lunch
  • salad
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 sweet potato
  • 1 tablespoon olive oil
  • 1 teaspoon crushed and dried rosemary
  • Salt and pepper, to taste
  • 4 cups packed arugula
  • 1/4 cup olive oil
  • 1 tablespoon white wine vinegar
  • Shaved Parmesan cheese
Instructions

Preheat oven to 425 degrees.

Cut sweet potato into crouton-sized pieces and arrange on a parchment-lined baking sheet. toss with 1 tablespoon olive oil, rosemary, salt and pepper. Roast for 15 to 20 minutes, or until pieces are browned and tender.

Remove from oven and set aside to cool.

In a large bowl, add arugula, olive oil, vinegar, salt and pepper. Toss mixture until all leaves are coated. Throw in roasted sweet potatoes, toss, and garnish with shaved Parmesan.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

The Best Arugula Pesto
The Best Arugula Pesto

The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,

45 minutes