- Serving Size:   10
- Vegetarian:   True
- Weight Watcher Points:   16
- ... Ingredients Loading
Prepare dough for the pie crust
Wrap discs in plastic wrap and refrigerate for at least 1 hour.Prepare the pie filling
Place pie in the oven and bake for 20 minutes, then reduce heat to 350 F and bake for another 40 minutes, or until the crust is golden and the apples are cooked.Cool for 2 hours (if you can hold out that long) before serving. Proceed to devour, preferably with vanilla ice cream and good company.