

Add the ice water 1 tbsp. at a time, pulsing to combine until the dough begins to hold together.
Combine all of the ingredients for the pie filling, coating apples thoroughly.Preheat oven to 425 F.
Place pie filling into the pie plate and distribute evenly.
Transfer the apple filling mixture into the pie plate and distribute evenly.
Roll out the second disc of dough into a 12" round.
Place the second round of dough on top, and trim excess dough from the edges.