Aval Kadala Burfi

Aval Kadala Burfi

Aval Kadala Burfi

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   3 Points
Cuisine
  • side dish
Comments
Ingredients
  • 3 tablespoons shredded coconut
  • ghee, enough to shape
  • 4 tablespoons jaggery, powdered or syrup
  • 1 teaspoon elaichi powder
  • 1/2 cup peanuts
  • 1 cup poha, thick or thin
Instructions

Soak poha in water for 5 minutes; drain water and keep poha aside.Dry roast peanuts in a tawa until they turn light brown. Peel skin, and blend with poha to a coarse mixture resembling breadcrumb texture.

Add jaggery, coconut, and elachi powder, and grind once again just to combine.Form into small balls or any of your preferred shape.

Add ghee for shaping to avoid stickiness.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments