Banana Coconut Loaf With Tibetan Goji Berries

Banana Coconut Loaf With Tibetan Goji Berries

Banana Coconut Loaf With Tibetan Goji Berries

45 minutes

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Details
  • Serving Size:   24
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 3 cups all purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons salt
  • 1/2 cup sugar
  • 1 cup sweetened shredded coconut
  • 4 eggs
  • 1 cup Tibetan goji berries (soaked in some water and drained)
  • 1/4 cup agave syrup
  • cup pure maple syrup
  • 2 cups mashed ripe bananas
Instructions

Add the drained berries and agave syrup in small bowl.

Set Aside In a large mixing bowl stir in 1 1/2 cup flour,( reserving 1 tablespoon), baking powder, baking soda, salt, sugar and coconut.

Using the reserved flour, coat the berries and toss into the dry ingredients. In a separate bowl beat the eggs and mix in the maple syrup and bananas.

Make a well in the dry ingredients and pour in the egg banana mixture. Do not over beat, stirring only to blend all the ingredients.

Spoon into 24 prepared muffin tins or 2 greased 8x4x2 loaf pans.

Bake in a preheated 350 F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.

The muffins and loaves are done when a toothpick inserted in the center comes out clean.

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