

Add the drained berries and agave syrup in small bowl.
Spoon into 24 prepared muffin tins or 2 greased 8x4x2 loaf pans.
Bake in a preheated 350 F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.
The muffins and loaves are done when a toothpick inserted in the center comes out clean.
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