Gluten Free Waffles
If you have about 45 minutes to spend in the kitchen, Gluten Free Waffles might be an excellent
Banana Coconut Loaf With Tibetan Goji Berries
Details
- Serving Size: 24
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 1/2 cup sugar
- 1 cup sweetened shredded coconut
- 4 eggs
- 1 cup Tibetan goji berries (soaked in some water and drained)
- 1/4 cup agave syrup
- cup pure maple syrup
- 2 cups mashed ripe bananas
Instructions
Add the drained berries and agave syrup in small bowl.
Spoon into 24 prepared muffin tins or 2 greased 8x4x2 loaf pans.
Bake in a preheated 350 F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.
The muffins and loaves are done when a toothpick inserted in the center comes out clean.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Instant Pot Curried Lentil Soup
Instant Pot Curried Lentil Soup takes about 45 minutes from beginning to end. This recipe serves
Comments