Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Banana Coconut Loaf With Tibetan Goji Berries
Details
- Serving Size: 24
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 6 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 1/2 cup sugar
- 1 cup sweetened shredded coconut
- 4 eggs
- 1 cup Tibetan goji berries (soaked in some water and drained)
- 1/4 cup agave syrup
- cup pure maple syrup
- 2 cups mashed ripe bananas
Instructions
Add the drained berries and agave syrup in small bowl.
Spoon into 24 prepared muffin tins or 2 greased 8x4x2 loaf pans.
Bake in a preheated 350 F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.
The muffins and loaves are done when a toothpick inserted in the center comes out clean.
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