Banana Prawn Rolls

Name: Banana Prawn Rolls
Ingredients: 2Gently mix in banana chunks.; 5In a heated non-stick pan, fry the rolls, leaving ample space in between each one, else they will stick. I pan fried mine without oil and they turned out really well. No greasiness!; Half a chicken stock cube (bouillon), crumbled; 1/2 teaspoon tapioca flour or corn flour; 6Serve hot off the pan.; Banana and Prawn are a match made in heaven. These make wonderful snacks.; 1Marinate the prawns with all the seasoning listed above. Mix them up throroughly by hand, until the mixture becomes bouncy and elastic. Leave aside for about 10 to 15mins.; 300 grams prawns, shelled, deveined and smashed flat with a cleaver. Do not chop them up into bits because they wi; inch Vietnamese rice paper (round ones sold a pack), softened in lukewarm; 3Soak 1 sheet of Vietnamese rice paper in a dish of lukewarm water. It should soften very quickly. Once it's pliable, remove and allow to drip dry to remove excess water.; 4Place on a flat surface. Arrange banana prawn mix in row and roll into a firm wrap. Resist the temptation to load up on the filling ... the rice paper will tear.; 1/8 teaspoon salt; 1 teaspoon sesame oil; 1/2 cup sugar; 1/2 teaspoon Huatiao wine (optional if you don't have it, but for me, it's a must); 2 smalls or 3 very ripe bananas, peeled and cut into chunks; 3.0 to 4