Banana Spheres

Banana Spheres

Banana Spheres

45 minutes

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Details
  • Servings:   12
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • Southern
  • side dish
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Ingredients
  • 2 ripe bananas
  • 1 orange, juiced
  • 1 cup animal crackers, ground
  • 2 squares of Hershey's Semi-Sweet Natural Baking Chocolate, grated
  • 1 tablespoon margarine
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 6 tablespoons Splenda No Calorie Sweetener, Granular
  • 12 decorative baking cups
Instructions

Juice the orange.

Grate the chocolate.

Cut up the bananas in chunks and mash them well with a fork.

Place the mashed bananas in a mixing bowl; add the ground crackers, the walnuts, the margarine, and the orange juice; mix it well. Get your kids hands in there, if you can.

At this point, you can pinch off lime-sized dough with your thumb and index finger to make a dough ball with your hands.

Dirty up the dough ball with the grated chocolate and place it inside of a decorative baking cup.

Put the banana spheres inside the fridge for 1 to 2 hours before serving.

If allergic to nuts, please omit the walnuts or pecans.

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