The recipe Banana Split Parfait can be made in roughly 45 minutes. This gluten free recipe serves 3 and costs $26.82 per serving. This dessert has 824 calories, 21g of protein, and 55g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit...Read More
Add banana extract to yogurt; taste for desired banana flavor.Put 1/3 cup yogurt on the bottom of parfait bowl; add enough Tropical Foods Banana Split to cover yogurt.Repeat yogurt amount on top and add more Banana Split.
Add some chocolate chips on top of Banana Split, then add some chopped peanuts.Repeat yogurt and Banana Split steps; drizzle caramel syrup on top.
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