Banana Walnut Cinnamon Bread

Banana Walnut Cinnamon Bread

Banana Walnut Cinnamon Bread

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   327
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   23g
  • Carb Total:   43g
  •  
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Vegetarian:   True
  • Weight Watchers:   13 Points
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Cuisine
  • bread
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Ingredients
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 mashed bananas
  • 1/2 cup (113 grams) Canola oil/ Melted Unsalted butter
  • 2 eggs
  • 1 1/2 cups flour
  • 3/4 cup granulated white sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/4 cup chopped walnuts
Instructions

Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts and chop coarsely.

Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.

Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.Do not over mix the batter it may yield tough,hard,rubbery bread.)

Transfer batter into prepared pan.

Bake at 350 degrees 55-60 minutes.

View original preparation instructions

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