Beef Lo Mein Noodles
Details
- Serving Size: 4
- Dairy-Free: True
- Weight Watchers: 9 Points
Cuisine
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 8 ounces dried Chinese egg noodles or soba (buckwheat) noodles
- 3/4 pound flank steak, trimmed of any fat and cut into thin strips
- 1 tablespoon oyster sauce
- 1/2 cup chicken stock
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 3 tablespoons vegetable oil
- 2 teaspoons garlic, minced
- 2 teaspoon ginger, minced
- 1/4 cup green onions, chopped
Instructions
Drain, rinse with cold water and reserve.
Combine the beef and oyster sauce in a bowl; stir to coat.
In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside.
Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides.
Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds.
Add the beef and cook, stirring constantly, about 1 minute.
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