Beignet is a side dish that serves 10. One serving contains 284 calories, 5g of protein, and 14g of fat. For 35 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have powdered sugar, evaporated milk, flour, and a few...Read More
Cream shortening, sugar and salt.
Add water and milk.
Mix yeast in the warm water, add beaten egg, mix well.
Add 3 1/2 cups of flour, stir well, add remaining flour and mix well.
Place dough in greased pan, cover and refrigerate until well cooled.
Roll out dough 1/4 inch thick, cut into squares, fry until golden brown.
Sprinkle with powdered sugar.