Beignet
Ingredients
- 4 eggs
- 1 cup evaporated milk
- 45 gr flour
- Powdered sugar
- Pinch of salt
- 1/2 cup shortening
- 1 cup (250 mL) sugar
- 1/4 cup warm water
- 1 cup water or milk
- 2 pkg. yeast
Instructions
Cream shortening, sugar and salt.
Mix yeast in the warm water, add beaten egg, mix well.
Add 3 1/2 cups of flour, stir well, add remaining flour and mix well.
Place dough in greased pan, cover and refrigerate until well cooled.
Roll out dough 1/4 inch thick, cut into squares, fry until golden brown.
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