Benedictine Yogurt Cake

Benedictine Yogurt Cake

Benedictine Yogurt Cake

45 minutes

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Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • dessert
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Ingredients
  • 1 tablespoon baking powder
  • 2 eggs
  • 3 ounces flour
  • 1/2 cup oil
  • 1 cup plain Greek yogurt
  • 2 cups Sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon Benedictine
Instructions

Beat the eggs and the sugar together.

Add yogurt, flour, oil, baking powder, Benedictine, and vanilla extract.Stir to mix everything together but don't overwork the batter.

Pour into a greased loaf pan (or cake pan) and bake at 350 degrees for 40-45 minutes, until the top is golden brown and a toothpick comes out clean.

Let sit for 5 -10 minutes and remove to a rack to cool completely.

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