Fig and Walnut Pudding
If you have roughly 45 minutes to spend in the kitchen, Fig and Walnut Pudding might be a great
Berry and White Chocolate Trifle
Details
- Serving Size: 8
- Weight Watchers: 16 Points
Cuisine
- English
- British
- Scottish
- European
- dessert
Ingredients
- 12 Boudoir or lady fingers Biscuits
- 500 milliliters bought custard- I used Woolworth's
- 250 milliliters cream
- 100 grams slab white chocolate
- 125 grams blue berries
- 400 grams strawberries- hulled and cut in smallish chunks
- medium cream sherry- I used a cap full per mini trifle
- more white chocolate for decorating- optional
Instructions
In the meantime, beat the cream until it forms soft peaks.
Once the chocolate has melted, fold it into the cream with a spatula.
Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.
Drizzle some sherry over the biscuits.
Pour some custard in each glass followed by some fresh berries.
Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
PB and J Overnight Oatmeal
PB and J Overnight Oatmeal might be a good recipe to expand your breakfast collection. This recipe makes
Comments