White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
Berry and White Chocolate Trifle
Details
- Serving Size: 8
- Weight Watchers: 16 Points
Cuisine
- English
- British
- Scottish
- European
- dessert
Ingredients
- 12 Boudoir or lady fingers Biscuits
- 500 milliliters bought custard- I used Woolworth's
- 250 milliliters cream
- 100 grams slab white chocolate
- 125 grams blue berries
- 400 grams strawberries- hulled and cut in smallish chunks
- medium cream sherry- I used a cap full per mini trifle
- more white chocolate for decorating- optional
Instructions
In the meantime, beat the cream until it forms soft peaks.
Once the chocolate has melted, fold it into the cream with a spatula.
Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.
Drizzle some sherry over the biscuits.
Pour some custard in each glass followed by some fresh berries.
Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.
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