

Heat olive oil in a pan over medium heat.
Saute garlic until golden brown.
Saute until it is transluscent.
Add pork and stir-fry until juice comes out.
Add string beans. Simmer until half cooked.
Add sugar, black pepper, pechay & jalapeo pepper.
Mix well. Simmer for about 2 mins or until vegetables are cooked but still crunchy.