Binagongang Baboy

Binagongang Baboy

45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watcher Points:   11
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • ... Ingredients Loading
Instructions

Heat olive oil in a pan over medium heat.

Saute garlic until golden brown.

Add onion.

Saute until it is transluscent.

Add pork and stir-fry until juice comes out.

Add bagoong and water. Keep stirring until everything is well mixed. Cover and simmer over medium-low heat until pork is cooked and tender.

Add string beans. Simmer until half cooked.

Add sugar, black pepper, pechay & jalapeo pepper.

Mix well. Simmer for about 2 mins or until vegetables are cooked but still crunchy.

Serve hot with rice.

Binagongang Baboy

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