Binagongang Baboy is a gluten free and dairy free main course. One portion of this dish contains around 28g of protein, 28g of fat, and a total of 409 calories. This recipe serves 8. For $1.65 per serving, this recipe covers 21% of your daily requirements of...Read More
Heat olive oil in a pan over medium heat.
Saute garlic until golden brown.
Saute until it is transluscent.
Add pork and stir-fry until juice comes out.
Add bagoong and water. Keep stirring until everything is well mixed. Cover and simmer over medium-low heat until pork is cooked and tender.
Add string beans. Simmer until half cooked.
Add sugar, black pepper, pechay & jalapeo pepper.
Mix well. Simmer for about 2 mins or until vegetables are cooked but still crunchy.
Serve hot with rice.