Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Blackberry Balsamic Drumsticks
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 21 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 6 skin-on chicken drumsticks
- 1 cup fresh blackberries, rinsed
- ¼ cup balsamic vinegar
- ¼ cup demerara sugar
- 1 ½ tbsp fresh rosemary
- 2 tbsp butter
- 2 tbsp whole grain mustard
- Salt and pepper to taste
Instructions
Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
Remove from heat and stir in mustard and salt and pepper.
Place drumsticks in a large zip lock bag,
Pour cooled marinade over top and seal. Toss to coat.
Place mixture in the fridge and marinate for 24 hours.
When ready to cook, preheat oven to 375
Arrange drumsticks on a cookie sheet coated in tin foil.
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