Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)
Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end.
Blueberry and Cottage Cheese Strudel
Details
- Serving Size: 8
- Weight Watchers: 14 Points
Cuisine
- dessert
Ingredients
- 500 grams phyllo dough
- 300 grams blueberries
- 50 grams Butter
- 500 grams cottage cheese
- 180 grams sour cream
- 2 1/2 teaspoons vanilla sugar
- 2 tablespoons sugar
- 4 tablespoons cookie crumbs
- 1 large egg
- 1/2 teaspoon Lemon Peel
- 1/2 teaspoon Ground Cinnamon
- 1 tablespoon powdered sugar
Instructions
Press the cottage cheese through sieve or strainer in to a large bowl.
Add in the sour crme, sugar, vanilla sugar, lemon zest and cinnamon.
Melt the butter in a roasting pan and add cookie crumbs. Saut for 2 or 3 minutes.
Take a large pastry cloth and put it on a working surface. Sort the dough on a cloth.
Spread the cottage cheese mixture on the dough, covering the whole dough.
Pick up the edges of the pastry cloth and roll the dough in a flat sausage (strudel) shape.
Bake the strudel for around 45 minutes on 180 C (about 350 F).
When done take it out and let it cool.
Just before serving, sprinkle the strudel with powdered sugar.
NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)
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