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Blueberry Banana Streusel Muffins requires around 45 minutes from start to finish. For 34 cents per serving, you get a breakfast that serves 12. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 233 calories. Not a lot of people made...Read More
Line a 12-cup tray with paper liners. Preheat the oven to 190C/375F. To prepare the topping, combine the brown sugar, pastry flour, cinnamon powder and chopped almond in a bowl.
Cut in butter until it resembles the coarse cornmeal. Set aside.To prepare the batter, sift together the flours, baking powder, baking soda, and salt in a mixing bowl. In another bowl, beat the bananas, blueberry ice cream, sugar, egg, and oil until blended.
Add the liquid mixture to the dry ingredients.
Mix until the dry mixture is moistened.Divide the batter into the 12 paper liners and top each with some streusel mixture.
Bake for 20 minutes until golden.
Remove from oven and place on a wire rack to cool briefly before removing from the pan.
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