Blueberry Banana Streusel Muffins

Blueberry Banana Streusel Muffins

Blueberry Banana Streusel Muffins

45 minutes

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Details
  • Serving Size:   12
  • Weight Watchers:   8 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 50 grams Almond, chopped
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 Ripe bananas
  • 50 grams Brown sugar
  • 40 grams Buckwheat flour
  • 45 grams butter, melted
  • 1/2 teaspoon Cinnamon powder
  • 1 egg beaten
  • 175 grams Blueberry ice cream
  • 170 grams Pastry flour
  • teaspoon Salt
  • 1/4 cup plus 2 teaspoons sugar
  • 50 grams Sunflower oil
Instructions

Line a 12-cup tray with paper liners. Preheat the oven to 190C/375F. To prepare the topping, combine the brown sugar, pastry flour, cinnamon powder and chopped almond in a bowl.

Cut in butter until it resembles the coarse cornmeal. Set aside.To prepare the batter, sift together the flours, baking powder, baking soda, and salt in a mixing bowl. In another bowl, beat the bananas, blueberry ice cream, sugar, egg, and oil until blended.

Add the liquid mixture to the dry ingredients.

Mix until the dry mixture is moistened.Divide the batter into the 12 paper liners and top each with some streusel mixture.

Bake for 20 minutes until golden.

Remove from oven and place on a wire rack to cool briefly before removing from the pan.

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