Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Buckle fluffy cake with blueberries
Details
- Serving Size: 8
- Weight Watchers: 16 Points
Cuisine
- dessert
Ingredients
- ½ cup unsalted butter, at room temperature
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 cups blueberries
- Streusel Topping
- 1/3 cup sugar
- 1/3 cup flour
- ½ teaspoon cinnamon
- 3 tablespoons unsalted butter
Instructions
Cream together butter and sugar until pale yellow and creamy.
Add egg and vanilla and beat on.
Sift together flour, baking powder and salt.
Add Alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
Sprinkle blueberries on top of batter.
In small bowl blend sugar, flour and cinnamon.
Cut in butter with your fingers until crumbly and no large bits of butter are visible.
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