Blueberry Cheesecake

Blueberry Cheesecake

Blueberry Cheesecake

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   32 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 can blueberry pie filling (preferably Comstock)
  • 1/4 cup brown sugar
  • 1 stick • (½ cup) butter, cubed
  • 2 bars cream cheese
  • 1 teaspoon unflavored colorless gelatin (preferably Knox)
  • 1 cup crushed graham cracker crumbs
  • cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 2 cups whipping cream
Instructions

Combine all the crust ingredients with a fork until well blended.Press in a 9 inch pie pan.Chill in the fridge for about 15 minutes.Beat the cream cheese and sugar in a bowl with an electric mixer.

Add in vanilla extract.Dissolve the gelatin in water and add in the cream cheese mixture.Beat until well blended and cream cheese fluffy.

Add in the whipping cream and fold gently.Spoon over crust and let chill in the fridge for about 3 hours or until set.Top with some blueberry pie filling or fresh ones which ever you prefer.Can do your favorite fruit topping too!

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