Blueberry Chia Poppy Seed Loaf Gluten and Dairy Free

Name: Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free
Ingredients: Note: can be made as 1 large loaf, 3 mini loaves, or 10 muffins; 1 package Bob's Red Mill Vanilla Cake Mix (baking instructions on back to include following 3 ingredients); 3 large eggs; 1/2 cup water; 1/2 cup sunflower oil; 2 teaspoons poppy seeds; 1 1/2 tablespoons chia seeds; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons vanilla paste (not extract); 1 heaping cup fresh blueberries; 1/2 cup So Delicious Plain coconut yogurt; Coconut spread or Earth Balance Spread for greasing loaf pan

Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free

 45 minutes

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Details

Serving Size: 8
Weight Watchers: 15 Points

Cuisine

side dish

Comments

Ingredients

Note: can be made as 1 large loaf, 3 mini loaves, or 10 muffins
1 package Bob's Red Mill Vanilla Cake Mix (baking instructions on back to include following 3 ingredients)
3 large eggs
1/2 cup water
1/2 cup sunflower oil
2 teaspoons poppy seeds
1 1/2 tablespoons chia seeds
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla paste (not extract)
1 heaping cup fresh blueberries
1/2 cup So Delicious Plain coconut yogurt
Coconut spread or Earth Balance Spread for greasing loaf pan