Chia Seed Pudding
Chia Seed Pudding takes roughly 45 minutes from beginning to end. Watching your figure? This gluten
Blueberry Chia Poppy Seed Loaf Gluten and Dairy Free
Details
- Serving Size: 8
- Weight Watchers: 15 Points
Cuisine
- side dish
Ingredients
- Note: can be made as 1 large loaf, 3 mini loaves, or 10 muffins
- 1 package Bob's Red Mill Vanilla Cake Mix (baking instructions on back to include following 3 ingredients)
- 3 large eggs
- 1/2 cup water
- 1/2 cup sunflower oil
- 2 teaspoons poppy seeds
- 1 1/2 tablespoons chia seeds
- 1 1/2 teaspoons almond extract
- 1 1/2 teaspoons vanilla paste (not extract)
- 1 heaping cup fresh blueberries
- 1/2 cup So Delicious Plain coconut yogurt
- Coconut spread or Earth Balance Spread for greasing loaf pan
Instructions
Before fully mixing add almond extract, vanilla extract, coconut yogurt, chia and poppy seeds
Mix for a few more seconds until fully incorporated
Fold blueberries into batter with a rubber spatula
Pour the batter into loaf pan(s) leaving about an inch from the top
Bake for 65-75 minutes until golden brown and a toothpick inserted in the center comes out clean
Transfer pan to a cooling rack, let cool for 30 minutes before removing from pan to cool completely
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