Blueberry Overload Muffins
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 16 Points
Cuisine
- morning meal
- brunch
- breakfast
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- cup canola oil
- 1 egg
- cup milk
- 1 cup fresh blueberries
- 1/2 cup sugar
- cup all-purpose flour
- 1/4 cup unsalted butter, cubed
- 1 1/2 teaspoons cinnamon
Instructions
Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.
Combine flour, 3/4 cup sugar, salt and baking powder.
Place canola oil into 1 cup measuring cup or small bowl.
Add egg and milk and mix well.
Mix this into the flour mixture.
Fill muffin cups right to the top, and sprinkle with crumb topping.
Crumb Topping
Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1-1/2 tsp. cinnamon.
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