Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Salad
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 15 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 can blueberry pie filling
- 1 large can crushed pineapple
- 1 large pkg. cherry Jello
- 8 ounces Philadelphia soft cream cheese
- 8 ounces Cool Whip
- 1/2 cup toasted pecans chopped
Instructions
Dissolve Jello in 2 cups hot water.
Add blueberry pie filling, crushed pineapple, and chopped pecans to Jello.
Let refrigerate until congealed.
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