Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watcher Points: 15
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- ... Ingredients Loading
Instructions
Dissolve Jello in 2 cups hot water.
Add one cup cold water.
Let cool.
Add blueberry pie filling, crushed pineapple, and chopped pecans to Jello.
Let refrigerate until congealed.
Mix Cool Whip and Philadelphia soft cream cheese.
Spread on top of congealed salad.
