Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Blueberry Lavender Sauce and Ginger Snap Ice Cream Cups
Details
- Serving Size: 12
- Weight Watchers: 18 Points
Cuisine
- dessert
Ingredients
- 1 pound fresh blue berries (could use frozen)
- 1 teaspoon dried lavender buds, smashed or ground
- cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons lemon juice
- A pinch of salt
- 12 ounces ginger snap cookies, ground (about 2 cups ground)
- 1 stick of butter, melted
- 1 1/2 tablespoons sugar
- pinch of salt
- Ice cream
Instructions
In a small sauce pan, bring the blueberries, lavender, sugar and cornstarch to a boil.
Lower heat and simmer for 5 minutes.
Remove from heat the stir in lemon juice and a dash of salt.
This sauce is also great for pancakes, pound cake or cheesecake!
Place one scoop of ice cream in each cup and top with blueberry-lavender sauce.
This recipe is especially good with vanilla bean, lemon curd, or peach ice cream!
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