- Serving Size:   100
- Vegetarian:   True
- Weight Watcher Points:   1
- morning meal
- ... Ingredients Loading
Place the blueberries, sugar and 1 tablespoon of vegetable oil in the bowl of a food processor, and pulse to make a thick paste. Grease a large baking sheet with 1 tablespoon of oil and set aside. Warm the milk in a small saucepan to 110 degrees, and set aside.
Add the flour, salt, and blueberry paste to the bowl, and mix on low speed until the dough begins to come together. Increase the mixing speed to medium and beat until the dough pulls away from the sides of the bowl and forms a tight ball, about 2 minutes.Oil a large mixing bowl with 1 tablespoon of oil.
Cut the dough with a sharp knife into 18 pieces (about 1/4-cup each). Gently roll and pull each one into a long thin ribbon, about 1/2-inch in diameter and 14-inches in length. Bring the ends up to form a U-shape and twist to form a wreath, bringing the ends down and across as though making a bow, pressing down to seal the ends.Preheat oven to 400 degrees. Bring a large pot of water to a boil and add the pretzels in batches of