Breakfast: Waffles takes about 45 minutes from beginning to end. This recipe serves 4. One serving contains 483 calories, 13g of protein, and 19g of fat. For 64 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It...Read More
Preheat the waffle iron. In a large bowl add the flour, baking powder, sugar and salt.
Mix well together.In another bowl add the well beaten eggs, melted butter, vanilla extract and milk.
Add the liquid ingredients to the dry ingredients and gently whisk together well.Spoon cup in the center of the hot waffle iron, or amount recommended by manufacturer.
Spread the batter away from the edge of the iron. Close the lid and cook until the waffle is nice and golden brown.
Serve with sprinkled powder sugar.