Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
If you want to add more lacto ovo vegetarian recipes to your recipe box, Rustic Brie Toasts with
Broiled Pear and Prosciutto Toasts
Details
- Serving Size: 4
- Weight Watchers: 8 Points
Ingredients
- 2 English muffins, halved
- 1 inch pear sliced in ⅛ thick whole slices, core removed
- 4 tablespoons brie, or soft creamy goat cheese
- 4 slices of prosciutto
- Oil and salt
Instructions
Preheat the broiler on high and set the oven rack to a high position.
Lay the pear slices on a baking sheet.
Place the toasts on the baking sheet and top each with a slice of prosciutto.
Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy.
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