

In a bowl, mix the brown butter with sugar and mix until smooth.
Pour in the lined tin and make sure it covers all corners by pressing with hands if required.
Place it in preheated oven and let it cook for 20-25 mins.
Let it cool down and then transfer to a rack for further cooling.
Cut into desired size pieces and devour. Store them in an airtight container.
Tags easily organize this recipes in your Preferences
Comments