Butter Chicken

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 2 cups buttermilk
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cumin
• 1/4 teaspoon cardamom
• 1 tablespoon oil
• 1 small onion, minced
• 2 tablespoons butter
• 2 teaspoons lemon juice
• 2 teaspoons ginger, finely grated
• 2 garlic cloves, minced into a paste
• 2 teaspoons garam masala, divided
• 1 bay leaf
• 1 can (14.5 oz. can) tomato sauce
• 1 can (14.5 oz. can) petite diced tomatoes
• 1 pint whipping cream
• 1 bunch chopped cilantro, to taste

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