Indian Butter Chicken
You can never have too many Indian recipes, so give Indian Butter Chicken a try. This gluten free recipe
Butter Chicken
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 28 Points
Cuisine
- Indian
- Asian
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 2 cups buttermilk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cumin
- 1/4 teaspoon cardamom
- 1 tablespoon oil
- 1 small onion, minced
- 2 tablespoons butter
- 2 teaspoons lemon juice
- 2 teaspoons ginger, finely grated
- 2 garlic cloves, minced into a paste
- 2 teaspoons garam masala, divided
- 1 bay leaf
- 1 can (14.5 oz. can) tomato sauce
- 1 can (14.5 oz. can) petite diced tomatoes
- 1 pint whipping cream
- 1 bunch chopped cilantro, to taste
Instructions
Combine first 9 ingredients and marinate overnight.
Heat 1 tablespoon oil in a large saucepan over medium high heat.
Saute onion until soft and translucent.
Add tomato sauce and diced tomatoes, and cook for 2 minutes, stirring frequently.
Reduce heat to low, and simmer for 10 minutes, stirring frequently.
Remove from heat and set aside.
Heat 1 tablespoon oil in a large heavy skillet over medium heat.
Cook chicken until lightly browned, about 10 minutes.
Reduce heat, and season with 1 teaspoon garam masala and.
Stir cooked chicken into sauce.
Mix together cornstarch and water, then stir into the sauce.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Butternut, Chicken and Feta Risotto
If you want to add more Mediterranean recipes to your recipe box, Butternut, Chicken and Feta
Cashew Butter Chicken
You can never have too many main course recipes, so give Cashew Butter Chicken a try. One serving contains
Comments