Cajun Shrimp and Marinated Cucumber Salad

Cajun Shrimp and Marinated Cucumber Salad

Cajun Shrimp and Marinated Cucumber Salad

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 2
Calories: 310
Protein: 17g
Fiber: 2g
Sugar: 6g
Carb Total: 11g
Saturated: 4g
Fat Total: 23g
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 8 Points
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Cuisine

Cajun
Creole
side dish

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Ingredients

8 ounces large uncooked shrimp, peeled with tails on (about 20), thawed
1 teaspoon Cajun or creole seasoning (like Tony Chachere's), divided
1 tablespoon freshly squeezed lemon juice or white/white wine vinegar
1 whole English cucumber, sliced thinly
2 tablespoons white wine vinegar (red wine vinegar also works well)
3 tablespoons olive oil, divided (optional)
1/4 cup prepared pico de gallo
salt and pepper to taste

Instructions

Preheat broiler to high.

Place shrimp on a small rimmed baking sheet.

Sprinkle with 1/2 tsp cajun seasoning, lemon juice (or vinegar), 1 T oil (if using) and pinch or two of salt and black pepper.

Place in the oven on the upper third rack. Broil for 3-5 minutes until shrimp is completely opaque and pink.

Meanwhile, place cucumber slices in a bowl and toss with remaining 1/2 tsp cajun seasoning, 2 T vinegar, 2 T olive oil (if using), and salt and pepper to taste.

Divide cucumbers between two bowls, top each with half of the shrimp and a couple spoonfuls of pico de gallo.

View original preparation instructions

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