Carrot and Banana Snacking Cake
Details
- Serving Size: 8
- Vegetarian: True
- Weight Watchers: 8 Points
Cuisine
- dessert
Ingredients
- 1 large banana
- 1 cup carrots
- 1 large egg
- 1/2 cup non-fat plain yogurt
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon vegetable oil
- 1 cup flour
- 1/2 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup raisins
Instructions
Steam carrots until very tender, then mash completely with the banana.
Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
In another bowl, combine flours, baking soda and cinnamon.
Combine with wet ingredients and fold in raisins.
Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
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