Cashew Chili Portabello

Cashew-Chili Portabello

Cashew-Chili Portabello


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • American
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 tablespoon tsp.- 1 arrowroot powder (push vegetables to side of pan to expose liquid& whisk in to thicken)
  • 2 tablespoons Nama Shoyu (soy sauce) or Bragg's Liquid Aminos
  • 1 cup uncooked brown rice
  • 1 cup cashew nuts (raw or roasted)
  • 2 tablespoons extra virgin olive oil
  • fresh cilantro
  • 2 garlic cloves, minced
  • 1 bunch green onions (scallions)- cut in 2 inch pieces including greens
  • 1/2 lemon Juice
  • 1 teaspoon olive oil
  • 12 ounces portabello mushrooms (should be 4 mushrooms - sliced into cubes)
  • 1 red bell pepper, diced
  • 3 dried red chilies, chopped
  • Sea salt& pepper to taste
  • 2 cups filtered water
  • 1 tablespoon sweetner
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Recipe Notes