Cassoulet for 10

Ingredients

• 2 cups soft bread crumbs
• 1 1/2 cups diced carrots
• 3 cups chicken broth
• 2 legs duck confit
• 3 cloves cloves garlic, pressed
• 1 teaspoon fresh ground pepper
• 4 cups lamb cubes
• 2 medium onions, finely chopped
• 2 tablespoons chopped parsley
• 1 sprig of rosemary
• Salt to taste
• 1/2 cup diced salt pork
• 1 pound (450 g) ripe tomatoes
• 1 pound dried white beans

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